8 Cold Smoke Generator for Hot or Cold Smoking on Any BBQ Grill – Perfect for Smoked Salmon Cheese Pork

Product description Size:8.07×7.48×1.77Inch Metal Type: Steel Product size: 20.5x19x4.5CM(8.07×7.48×1.77Inch) Package size: 22x19x5.5 CM (8.66×7.48×2.17Inch) G.W.of a piece: 0.3KG Package Include: Cold Smoke Generator x 1 Note: You can buy the wood dust in your local store What should you do if the wood dust keeps going out 1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going 2. If the wood dust is damp. a minute or so in the microwave can extract the moisture. 3. During cold smoking. make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

• VERSATILE USE: Realcook BBQ Smoke Generator perfect for kitchen. camp. restaurant from indoor to outdoor. Great for smoking fish. salmon. bacon. eggs. cheese. butter. and much more food.
• DURABLE & PORTABLE: Made of sturdy steel that durable and corrosion resistant. healthy and environmentally friendly and easy to clean. Due to the small size and lightweight. it can be easier to carry out.
• UNIQUE DESIGN: The smoking pipe designed allows the tube smoker to stay in place for safe use. meanwhile roll easily by moving slightly for efficiently to produce quality smoke.
• ONE FIT ALL:This pellet smoker is especially for supplement smoke in an electric smoker. but also great for all kinds of grills such as gas grills. charcoal grills. electric grills and portable grills.
• EASY OPERATIONS: Fill the basket with wood pellets. use a propane torch to light it up. let the small flame burn about 10 minutes. then smoke the food you’ve prepared. It can smoke for up to 7 hours.