BadyminCSL Handheld Cold Food Smoker – Barbecue for Cheese Salmon Sausage Meat Smoking Tool

describe:
1.The infusion smoking system uses real wood chips. tea. herbs. spices. and dried flowers. Keep away from artificial fragrances and chemicals. Enjoy natural and authentic smoked food or drinks.
2.Professional cold smoke system-Our immersion smoker produces cold smoke for your sous vide meat. cocktails. vegetables. cheese. salmon. without changing their texture or temperature.
3.You can smoke food in a few minutes-the portable smoker can add smoke and aroma to your food or drink in a short time. A beautiful smoking kit gadget for chefs or bartenders.
4.Compact. simple and battery-powered-this hand-held food and beverage smoker is powered by 2 AA batteries (not included). Easy to assemble and disassemble. Suitable for your family kitchen. bar. restaurant or outdoor use. such as barbecue. picnic. hiking. fishing. etc.
5.Maintenance-Frequently empty the combustion chamber of the portable smoking . Wipe with a damp cloth and dry properly.
6.Size About 9×5.5x11cm/3.54×2.17×4.33inch
Use operation
Step 1. Put the food in the container;
Step 2. Seal the container and insert the smoking pipe;
Step 3. Put the smoking piece into the hood. and press the power button;
Step 4. Light the potato chips and fill the container with smoke;
Step 5: After smoking for a certain period of time. take out the pipe. seal the container. and wait for the smoke to dissipate. then you can finish smoking.
The package includes:
1 smoking 1 piece of sawdust
1 piece of hose
1 brush
1 screwdriver
2 filters
1 user manual

• Beautiful and practical generous. comfortable and durable. safe and reliable
• Unique design. do not follow the trend. which makes it useful and fashionable
• Easy to carry. easy to use. It can gives you a euphoric feeling
• Made of environmental friendly material. moisture-proof. non-toxic. non-irritating. soft and comfortable
• This is the best gift for family. friends and colleagues. I believe they will like it