COS-330 Vertical Electric Smoker with Three Removable Smoking Shelves 30 Inch 548 sq. inches Cooking Space

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe. making cleanup easy
BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100 F to 400 F easily controlled with a dial.
STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water. so clean-up is easy after use. Smoker requires wood chips when grilling.

• 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe. making cleanup easy
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100 F to 400 F easily controlled with a dial.
• STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water. so clean-up is easy after use. Smoker requires wood chips when grilling.