Culinary Torch Kitchen Cooking Butane Lighter for Creme Brulee Desserts

We strive to offer quality kitchen products and cooking tools at competitive prices. When all the right people. ingredients. kitchen tools. and food come together. we call this The Art of Gathering.

• Torch measures 4 x 2.75 x 5.75-inches.
• Corrugated body for firm grip. and a removable safety stand for easy storage.
• Easy on and off trigger. efficient flame adjustment lever. and safety lock.

Instructions

Please read all of the following information carefully before operating the culinary torch. Ignition: 1. Position the fuel volume control lever between and -. 2. Rotate the air intake port to expose 1/2 the air hole. 3. Unlock the torch by sliding the child resistant locking latch down. 4. While holding the torch. press and hold the trigger in. (It may take a couple attempts to ignite). 5. Press the continuous flame switch in before releasing the trigger if a continuous flame is desired. Flame & Temperature Adjustment: 1. Move the fuel volume control lever toward to increase the flame or towards – to lower the flame. A flame length between 1/2-1 offers the best results. 2. Twist the air intake port to change flame temperature. A higher temperature is reached when the hole is open / lower temperature when the hole is covered. Refueling: 1. Make sure the torch is off and there is no flame. 2. Refuel only when the torch is cool or wait 5 minutes after last use to add fuel. 3. Always select a well ventilated area for refueling. 4. Use only quality butane fuel such as RSVP isobutane fuel (T-fuel). 5. Remove the torch from the base and insert the tip of the butane fuel canister into the gas filling valve on the bottom of the torch. Hold firmly until the gas starts to overflow when remove fuel canister and wait 3 minutes before use. Torch holds 64 ml of butane fuel which burns for 600 minutes when full.