kaioher Molecular Cuisine Cold Smoke Generator for Meat Cooking Smoking Food

Specifications: It is suitable for fish and seafood. molecular cuisine. cocktails. nut snacks. Smoke generator quickly use various types of wood chips. such as tea. herbs. spices. hay. dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke to food or beverages. This machine can be assembled or disassembled without tools.  Easy to clean. but it is not recommended to use a dishwasher.  Light weight body makes it easy to carry around.   Type: Cold Smoke Generator Material: Aluminum Alloy. Zinc Alloy. Plastic
Battery: 2 x AA Batteries (Not Included) Features: Portable. Cold Smoke. Food Smoking. Cooking Tool Size: 12.5cm x 6.5cm x 3.5cm/4.92 x 2.56 x 1.37 (Approx.)   Notes: Due to the light and screen setting difference. the item’s color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement.   Package Includes: 1 x Cold Smoke Generator 1 x Wood Chip 1 x Hose 1 x Brush  1 x Screwdriver 2 x Filter 1 x User Manual

• It is suitable for fish and seafood. molecular cuisine. cocktails. nut snacks.
• Smoke generator quickly use various types of wood chips. such as tea. herbs. spices. hay. dried flowers to smoke.
• It only takes 3 to 5 minutes to add cold smoke to food or beverages.
• This machine can be assembled or disassembled without tools.
• Easy to clean. but it is not recommended to use a dishwasher.