Kingsford Charcoal Briquettes with Signature Mesquite BBQ Charcoal for Grilling 16 Pounds

Nothing brings people together like grilling. Bold and smoky. Kingsford® Charcoal Briquettes with Signature Mesquite enhance the smoky flavor of any food. These charcoal briquettes give authentic smoky flavor to each bite; mesquite pairs best with beef and vegetables but can be used for all your grilling occasions. On the back of the pack. scan to unlock easy recipes that perfectly complement the mesquite smoke flavor. Designed with Sure Fire Grooves®. these BBQ briquettes have more edges for faster lighting* and are ready in about 15 minutes. so you can get the barbecue going faster. Get reliable performance*. a hotter burn* and over 100 years of authentic wood flavor from America’s Charcoal Expert. Made with North American ingredients. *Compared to nationally available conventional charcoal in the U.S.A.

• READY IN ABOUT 15 MINUTES: These BBQ briquettes have more edges for fast lighting. so theyre ready in about 15 minutes for a consistent burn time* and reliable performance*; pack may vary
• CHARCOAL WITH 100% NATURAL INGREDIENTS: Charcoal briquettes made with 100% natural ingredients and real wood; each 16 pound bag of original charcoal briquettes generates about 4 uses
• WITH SURE FIRE TECHNOLOGY: This charcoal for grilling has more edges to catch the flame quickly with grooves that provide air channels for fast lighting
• MESQUITE SMOKY FLAVOR: Infuse authentic. smoky mesquite flavor into beef. vegetables and more with real American wood perfect for backyard parties or tailgates

Instructions

1. Stack Briquets: In a pyramid. Add lighter fluid following lighter fluid directions. 2. Light Charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread Briquets: In a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items. overhangs and trees. Store briquets in a cool. dry place.