Kingsford Charcoal Briquettes with Timeless Hickory BBQ Charcoal for Grilling 16 Pounds

Nothing brings people together like grilling. Savory and smoky. Kingsford® Charcoal Briquettes with Classic Hickory enhance the smoky flavor of any food. The charcoal briquettes give that rich hickory smoke and sweet and hearty flavor to each bite; hickory pairs best with beef. chicken and pork but can be used for all your grilling occasions. On the back of the pack. scan for easy recipes that perfectly complement the hickory smoke flavor. Designed with Sure Fire Grooves®. they have more edges for faster lighting* and are ready in about 15 minutes. so you can get the barbecue going faster*. Get reliable performance*. a hotter burn* and over 100 years of authentic wood flavor from America’s Charcoal Expert. Made with North American ingredients. Kingsford® charcoal is made from locally sourced wood and other natural ingredients. *Compared to nationally available conventional charcoal in the U.S.A.

• READY IN ABOUT 15 MINUTES: These BBQ briquettes have more edges for faster lighting. so theyre ready in about 15 minutes for a consistent burn time* and reliable performance*; pack may vary
• CHARCOAL with 100% NATURAL INGREDIENTS: Charcoal briquettes made with 100% natural ingredients and real wood; each 16 pound bag of original charcoal briquettes generates about 4 uses
• WITH SURE FIRE TECHNOLOGY: This charcoal for grilling has more edges to catch the flame quickly with grooves that provide air channels to light quickly and get ready fast
• CLASSIC HICKORY FLAVOR: Infuse. savory. smoky hickory flavor into beef. chicken. pork and more with real American wood. perfect for backyard parties or tailgates

Instructions

For safe meat preparation. reference the safe minimum internal temperature chart on the USDA’s website. Directions: (1) Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. (2) Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. (3) Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling. Great with: Beef. Chicken. Pork. Store briquets in a coot. dry place.