Qiysamall Heavy Toasted French Oak Chips for Red Wine Brewing and Making – 1 Pack

Description

Use these oak chips for wine brewing to add more flavor to your wine! Made of premium materials. easy to use. and can integrated into the wine’s structure. Small size. well toasted. you can use these oak chips into your red wine. ensure good taste.

Features

– Color: As Shown
-Material:Oak
– Size: 1.50X1.50X0.20cm/0.59X0.59X0.08in
-Note:About 100 grams per pack.
– Safe. practical. these wine brewing oak chips are often well integrated into the wine’s structure and becomes part of it rather than standing alone.
– The aroma of French oak is elegant and delicate. with a hint of spice. add flavor to your wine.
– It is recommended to add 4 grams of oak chunks per liter of wine. The effect is better if the dosage is 3-4 grams per liter of wine and the maceration time is 3-4 weeks. If the dosage is 1-2 grams per liter of wine and the soaking time is 2 months or longer. the effect is better.
– Well toasted. these oak chips for aging whiskey are easy to use. take and convenient to store.
– Practical wine brewing oak chips are widely applied for wine. whiskey. beer. spirits. or liquor.

• Safe. practical. these wine brewing oak chips are often well integrated into the wine’s structure and becomes part of it rather than standing alone. |The aroma of French oak is elegant and delicate. with a hint of spice. add flavor to your wine. |It is recommended to add 4 grams of oak chunks per liter of wine. The effect is better if the dosage is 3-4 grams per liter of wine and the maceration time is 3-4 weeks. If the dosage is 1-2 grams per liter of wine and the soaking time is 2 months or longer. the effect is better. |Well toasted. these oak chips for aging whiskey are easy to use. take and convenient to store. |Practical wine brewing oak chips are widely applied for wine. whiskey. beer. spirits. or liquor.
• Safe. practical. these wine brewing oak chips are often well integrated into the wine’s structure and becomes part of it rather than standing alone
• |The aroma of French oak is elegant and delicate. with a hint of spice. add flavor to your wine
• |It is recommended to add 4 grams of oak chunks per liter of wine
• The effect is better if the dosage is 3-4 grams per liter of wine and the maceration time is 3-4 weeks
• If the dosage is 1-2 grams per liter of wine and the soaking time is 2 months or longer. the effect is better
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