Western Luxury BBQ Products Apple BBQ Smoking Chips 180 cu in Natural Wood Flavor

Western Premium BBQ Products Apple BBQ smoking chips 180 cu in produces a mild but delicate smoky flavor with a hint of sweetness. which pairs well with vegetables and pork products such as ribs. pork shoulder and chops. Apple chips also add great flavor to beef when combined with Mesquite or Pecan BBQ smoking chips.

• Western Premium BBQ Products Wood Smoking Chips for a charcoal. gas. or electric grill
• 180 cubic Inches of apple chips per package
• Large sized chips for charcoal. gas. or electric grills
• Heat treated to eliminate and prevent pests. mold. or rot
• Use to make a variety of apple smoked meat

Instructions

Use with Gas Grills. Griddles. or Electric Smokers: On a gas grill or griddle. fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking. use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process. use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up. use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However. wood chunks work better with charcoal than chips.