XCXyan Christmas Chocolate Cake Molds – Silicone Non-Stick Baking Molds for Candy Chocolate Holiday Treats

Christmas Chocolate Cake Molds Christmas Molds Silicone Non Stick Christmas Baking Molds For Chocolate Candy
Features:
Christmas silicone molds of different styles can meet your different need on Christmas baking decoration
Food-grade Material: Our Christmas silicone are made of food grade silicone. which can be used in ovens. microwaves. and freezers safely. These silicone Christmas molds are good choice to be Christmas chocolate molds. Christmas candy molds. Christmas fondant molds
Easy to Clean: Our silicone Christmas heat- temp range is -40 to 220 /-40 to 445 F. so the Halloween chocolate molds can be used in dishwasher and oven safely. Before first time to use. please wash the Halloween baking molds in soapy water or dishwasher. then ventilate to dry
Easy to Peel Off: These non-stick silicone Christmas molds are durable and flexible. which are very suitable for making samples of Halloween holiday theme. You can apply a little butter or oil before making to let the candy molds surface smoother. The Christmas chocolate molds is 1” thick. the baked product has a thickness. not easy to break when unmold
Wide Application: TheChristmas silicone can be used to make cookies. chocolates. fondant. jelly. candy. cupcakes decorating. these Halloween molds also can make soaps. ice. Bring you more Halloween atmosphere for party
Product Material: Silica gel
Package Contents: 1x Chocolate Mould

• The designed pattern is very easy to make round and dough for all your baking projects. so you can make your family and friends proud of your cooking skills.
• Cake ring is suitable for cake baking. making cake. bread. biscuits. chocolate. etc.
• Use plastic plates to decorate cakes. rings and molds in the kitchen.
• There are many shapes and styles to choose from. please clean before use.
• The cake collar is made of high-quality food grade PP. easy to use and . There are small holes around the . which is more conducive to the fermentation of the cake.